Ingredients for Lori's Chili
- Ground Beef
- Onions
- 2 stalks celery, chopped
- Kidney Beans
- Tomato Soup
- Water
- 2 tablespoons chili powder (or more, to taste)
- Seasoning
- Pepper
- Green Peppers
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How to Make Lori's Chili
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off excess grease.
- In a large pot or Dutch oven, combine the browned beef, onion, and all remaining ingredients.
- Add chili powder to taste, starting with 2 tablespoons and adding more for extra heat.
- Bring to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until the celery is tender.
- Stir in 1-2 jalapeños (minced) or other peppers (optional), according to your spice preference.
- If desired, add 1 cup of diced carrots during the last 20 minutes of cooking.
- Serve hot with your favorite cornbread or oyster crackers.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
62g
Fat
46g
Carbs
14g