Lori's Chili Recipe

This fiery chili recipe is a crowd-pleaser, disappearing fast every time! Inspired by a mysterious Lori (thanks, Cook'n on the Go!), we've amped up the heat with plenty of chili powder and optional jalapeños for a truly 'muy calente' experience. Get ready for a flavor explosion that'll leave you wanting more! Perfect served with cornbread or oyster crackers.

Prep Time 15 mins
Cook Time 55 mins
Calories 548.4 kcal
Protein 77g
Rating 4.0 (1 Reviews)
Lori's Chili 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lori's Chili

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How to Make Lori's Chili

  1. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off excess grease.
  2. In a large pot or Dutch oven, combine the browned beef, onion, and all remaining ingredients.
  3. Add chili powder to taste, starting with 2 tablespoons and adding more for extra heat.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until the celery is tender.
  5. Stir in 1-2 jalapeños (minced) or other peppers (optional), according to your spice preference.
  6. If desired, add 1 cup of diced carrots during the last 20 minutes of cooking.
  7. Serve hot with your favorite cornbread or oyster crackers.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

62g

Fat

46g

Carbs

14g