Ingredients for Lots O Apple Cake
- All Purpose Flour
- Whole Wheat Flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- Apples
- Canola Oil
- 1 cup water
- ½ cup honey
- 2 teaspoons vanilla extract
- 2 large eggs
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How to Make Lots O Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and 2 teaspoons ground cinnamon.
- In a large bowl, whisk together ½ cup vegetable oil, 1 cup water, ½ cup honey, 2 teaspoons vanilla extract, and 2 large eggs.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 4 cups peeled and thinly sliced apples.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
112g
Fat
3g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Fruit Canadian Oven Potluck Fall Kid Friendly Picnic Cakes Dietary Seasonal Low Saturated Fat Inexpensive Free Of Something Low In Something Apples Taste Mood Sweet To Go Equipment
