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Louisiana Pickers Shrimp With Piquant Sauce Recipe

A taste of Louisiana bluegrass! This recipe, adapted from the legendary Bluegrass Music Cookbook by Marie Cox of the famed Cox Family, delivers succulent shrimp in a vibrant piquant sauce. We've significantly reduced the oil for a healthier twist, but you can always go full-throttle for a richer flavor. Get ready for a culinary journey to Cotton Valley, Louisiana, with this easy-to-follow recipe – perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 75 mins
Calories 278.6 kcal
Protein 74g
Rating 5.0 (3 Reviews)
Louisiana Pickers Shrimp With Piquant Sauce

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Louisiana Pickers Shrimp With Piquant Sauce

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How to Make Louisiana Pickers Shrimp With Piquant Sauce

  1. Sauté 1 medium chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until lightly browned (about 5 minutes).
  2. Reduce heat to low, cover, and cook until onions are tender (about 5 minutes).
  3. Stir in 1/2 cup chopped green bell pepper, 1/4 cup chopped celery, 1 tablespoon Cajun seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 cup all-purpose flour.
  4. Simmer uncovered for 30 minutes, stirring frequently to prevent sticking.
  5. Add 1 pound peeled and deveined shrimp and 1 thin lemon slice. Cook until shrimp are pink and opaque (about 5-7 minutes).
  6. Just before serving, stir in 1/4 cup chopped green onions and 2 tablespoons chopped fresh parsley.
  7. Serve immediately over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

32g

Fat

3g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Seafood Vegetables American Cajun Southern United States Easy Beginner Cook Dinner Party Low Fat Stews Shrimp Stove Top Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Tomatoes Equipment 4 Hours Or Less