Ingredients for Low Fat Apple And Cinnamon Muffins
- Self Raising Flour
- Wholemeal Self Rising Flour
- 2 teaspoons ground cinnamon
- Brown Sugar
- Sultana
- 2 medium apples (approx. 300g), peeled, cored, and diced
- Margarine
- Skim Milk
- Egg
- Vanilla Essence
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How to Make Low Fat Apple And Cinnamon Muffins
- Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
- In a separate bowl, combine the applesauce, milk, eggs, honey (if using), and oil. Whisk until well blended.
- Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
- Gently fold in the diced apples, cinnamon, and nuts (if using).
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
87g
Fat
2g
Carbs
12g
