Ingredients for Low Fat Ham Rice Casserole
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How to Make Low Fat Ham Rice Casserole
- Preheat oven to 350°F (175°C).
- In a medium skillet, melt 2 tablespoons of margarine over medium heat. Add 1 medium onion, chopped, and sauté until softened, about 5 minutes.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, and 1 cup shredded cheddar cheese. Stir until smooth.
- Add 2 cups cooked rice, 1 cup chopped cooked ham, 2 cups chopped broccoli florets, and the sautéed onion to the soup mixture. Stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish. Cover with foil.
- Bake for 45-50 minutes, or until heated through and bubbly. Remove foil during the last 10 minutes to allow the top to brown slightly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
10g
Fat
27g
Carbs
10g