Lplermagrone Herdsman S Macaroni Recipe

Ingredients for Lplermagrone Herdsman S Macaroni

• Potato
• Salt Water
• 500g macaroni
• Heavy Cream
• Muscat Wine
• Black Pepper
• 200g Allgäuer Bergkäse (or similar mountain cheese), grated
• Unsalted Butter
• 1 large onion, thinly sliced (for optional topping)
• Fine Semolina

How to Make Lplermagrone Herdsman S Macaroni

1. Preheat oven to 200°C (400°F).
2. Peel and cube 1 kg potatoes. Boil in a large saucepan uncovered for 5 minutes.
3. Add 500g macaroni to the potatoes and continue to cook until al dente (about 8-10 minutes), ensuring the liquid is almost absorbed.
4. Drain well and return the macaroni and potatoes to the pot.
5. Pour in 200ml heavy cream and 100ml Muscat wine. Season generously with salt and pepper to taste.
6. In a 2-liter oven-safe dish, layer half of the macaroni and potato mixture.
7. Top with 200g grated Allgäuer Bergkäse (or similar mountain cheese).
8. Repeat layers with remaining macaroni mixture and cheese, finishing with a generous layer of cheese on top.
9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. **Optional Onion Ring Topping:** While the casserole bakes, melt 50g butter in a pan. Add 1 large onion, thinly sliced, and 1 tbsp flour. Toss to coat, shaking off excess flour. Fry at medium heat for 5-7 minutes until golden brown and crispy. Drain on paper towels and sprinkle over the baked macaroni before serving.