Ingredients for Maggiano Salad
- 5 oz romaine lettuce, chopped
- Iceberg Lettuce
- 1/4 cup thinly sliced red onion
- Gorgonzola
- Prosciutto
- Dijon Mustard
- Sugar
- Water
- Garlic
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Dried Basil
- Fresh Ground Pepper
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How to Make Maggiano Salad
- Combine the romaine lettuce, tomatoes, red onion, and salami in a large bowl.
- In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later. Enjoy as a stand-alone salad, in a wrap, or stuffed in a pita!
- Optional: Add mozzarella cheese and/or croutons for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
18g
Carbs
1g
