Ingredients for Mamaw's Creamed Turkey Over Toast
- Whole Milk
- 1 cup chicken stock (or leftover turkey broth)
- 1/4 cup (1/2 stick) margarine
- 1/2 teaspoon salt
- White Pepper
- All Purpose Flour
- Cooked Turkey
- White Bread
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How to Make Mamaw's Creamed Turkey Over Toast
- In a large nonstick skillet, heat 1/4 cup (1/2 stick) margarine over medium heat. Add 1 cup chicken stock (or leftover turkey broth for extra flavor) and 1 cup milk. Stir to combine.
- In a small bowl, whisk together 1/4 cup all-purpose flour until smooth. Gradually whisk the flour mixture into the hot milk and chicken stock, ensuring no lumps form. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Gently fold in 2 cups chopped cooked turkey. Be careful not to over-stir and break up the turkey pieces too much.
- If the sauce becomes too thick, add a tablespoon of milk at a time until you reach your desired consistency. Taste and adjust seasonings as needed.
- Once the cream sauce is thickened and the turkey is heated through, remove from heat and cover to keep warm.
- Serve immediately over toasted slices of your favorite bread or alongside homemade biscuits.
- Garnish with fresh herbs (optional) for extra flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
20g
Fat
19g
Carbs
8g
