Ingredients for Ina Garten's Shrimp Salad Barefoot Contessa
- Frozen Cooked Shrimp
- 1/2 cup mayonnaise
- Dijon Mustard
- White Wine Vinegar
- Kosher Salt
- Fresh Ground Black Pepper
- Fresh Dill
- 1/4 cup finely chopped red onion
- 1/2 cup finely chopped celery
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How to Make Ina Garten's Shrimp Salad Barefoot Contessa
- In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons white wine vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons fresh dill.
- Gently fold in 1 pound cooked shrimp (peeled and deveined).
- Add 1/4 cup finely chopped red onion and 1/2 cup finely chopped celery. Taste and adjust seasonings as needed.
- Serve immediately for optimal freshness, or cover and refrigerate for at least 2 hours to allow the flavors to meld. Even better the next day!
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
17g
Fat
13g
Carbs
5g