Ina Garten's Shrimp Salad Barefoot Contessa Recipe

Escape the kitchen heat with this refreshing and unbelievably delicious shrimp salad! Perfect for summer lunches, picnics, or a light dinner. Ina Garten's simple recipe delivers vibrant flavors and tender shrimp in just minutes. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 411.7 kcal
Protein 84g
Rating 4.7 (20 Reviews)
Ina Garten's Shrimp Salad Barefoot Contessa 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ina Garten's Shrimp Salad Barefoot Contessa

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How to Make Ina Garten's Shrimp Salad Barefoot Contessa

  1. In a large bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons white wine vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons fresh dill.
  2. Gently fold in 1 pound cooked shrimp (peeled and deveined).
  3. Add 1/4 cup finely chopped red onion and 1/2 cup finely chopped celery. Taste and adjust seasonings as needed.
  4. Serve immediately for optimal freshness, or cover and refrigerate for at least 2 hours to allow the flavors to meld. Even better the next day!

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

17g

Fat

13g

Carbs

5g