Ingredients for Island Tropical Shrimp With Fruit Salsa
- Olive Oil
- 2 cloves minced garlic
- Gingerroot
- 2 tablespoons lime juice
- Dark Rum
- Lime Zest
- 1/4 cup chopped cilantro
- Italian Parsley
- Chili Paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt And Pepper
- 1 pound shrimp (peeled and deveined)
- Jalapeno
- Red Onions
- 1/2 cup chopped cherry tomatoes
- Mangoes
- Pineapple
- Bananas
- Dash of your favorite hot sauce (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Island Tropical Shrimp With Fruit Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Island Tropical Shrimp With Fruit Salsa
- **Prepare the Salsa:** In a medium sauté pan, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup chopped red onion, 2 cloves minced garlic, and 1-2 jalapeños, finely minced (adjust to your spice preference), and sauté for 2-3 minutes until softened.
- Add 1 cup chopped mango, 1/2 cup chopped pineapple, 1/2 cup chopped red bell pepper, and 1/2 cup chopped cherry tomatoes to the pan. Cook for 2-3 minutes, gently tossing, until slightly softened. Avoid over-mixing to prevent the fruit from breaking down.
- Stir in 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 2 tablespoons lime juice, and a dash of your favorite hot sauce (optional). Cook for 1-2 minutes until heated through. Stir in 1/4 cup chopped cilantro just before serving.
- **Prepare the Shrimp:** In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Add 1 pound of shrimp (peeled and deveined) to the bowl and toss to coat.
- Preheat your grill to medium-high heat. Lightly oil the grill grates.
- Grill the shrimp for 4-5 minutes per side, or until pink and cooked through, basting once halfway through.
- **Serve:** Spoon the warm fruit salsa onto plates and top with the grilled shrimp. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
15g
Carbs
4g
