Mango Cheese Spread Recipe

A vibrant and flavorful Mango Cheese Spread, perfect as a Christmas appetizer or anytime snack! Inspired by sharon123's East Indian Cheese Log (check out #48072 for more inspiration!), this recipe offers a delicious alternative. Creamy mango and tangy cheese combine for a surprisingly versatile spread. Serve with crackers, naan, grilled chicken, or fresh fruits and vegetables. Alternatively, swap onions for powdered sugar and use as a unique topping for French toast or cake filling!

Prep Time 10 mins
Cook Time 10 mins
Calories 2438.7 kcal
Protein 105g
Rating 5.0 (4 Reviews)
Mango Cheese Spread 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Cheese Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Cheese Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Cheese Spread

  1. Combine 1 cup ripe mango chunks, 4 ounces cream cheese (softened), 1/4 cup finely chopped red onion (or 1/4 cup powdered sugar for a sweeter spread), 2 tablespoons lime juice, and a pinch of salt in a food processor.
  2. Process until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lime juice for tartness or powdered sugar for sweetness.
  4. Transfer to a serving bowl and chill for at least 30 minutes to allow flavors to meld.
  5. Serve with your favorite crackers, toasted naan bread, grilled chicken, or fresh fruits and vegetables.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

103g

Fat

486g

Carbs

22g