Ingredients for Marla Gibb's Carrot Cake
- Unbleached Flour
- Raw Sugar
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- Cinnamon
- Pecans
- 1 cup vegetable oil
- 4 large eggs
- Carrots
- Crushed Pineapple
- Butter
- Soft Cream Cheese
- Vanilla
- Powdered Sugar
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How to Make Marla Gibb's Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, whisk together oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated carrots and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before frosting.
- Frost the cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
306 g
Sugar
3708g
Fat
1111g
Carbs
387g