Marla Gibb's Carrot Cake Recipe

Indulge in this unbelievably moist and delicious carrot cake recipe, a treasured find from a magazine years ago! This recipe delivers a perfectly spiced, tender crumb, guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 10970.5 kcal
Protein 168g
Rating 5.0 (3 Reviews)
Marla Gibb's Carrot Cake 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marla Gibb's Carrot Cake

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How to Make Marla Gibb's Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk together oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated carrots and nuts (if using).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before frosting.
  9. Frost the cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

306 g

Sugar

3708g

Fat

1111g

Carbs

387g

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