Ingredients for Marmalade Gingerbread
- 3 cups all-purpose flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ground Ginger
- Ground Cinnamon
- Ground Cloves
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Egg
- Orange Marmalade
- Molasses
- Boiling Water
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How to Make Marmalade Gingerbread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the marmalade.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the gingerbread cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
130g
Fat
25g
Carbs
21g
