Ingredients for Martha Stewart Style Baked Onion Rings
- Olive Oil
- Sweet Onion
- Corn Flakes
- Dried Breadcrumbs
- 1 large egg
- Buttermilk
- 2 tablespoons all-purpose flour
- Salt & Pepper
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How to Make Martha Stewart Style Baked Onion Rings
- Preheat oven to 450°F (232°C).
- Lightly coat a rimmed baking sheet with cooking spray or 1 tablespoon of olive oil.
- Slice a large yellow onion (about 1 pound) thinly, four times across, creating wide rings.
- Discard the small inner rings.
- In a food processor or blender, pulse 1 cup of cornflakes and ½ cup of breadcrumbs until you achieve very fine crumbs.
- Transfer the crumbs to a medium bowl.
- In a separate medium bowl, whisk together 1 large egg, ¼ cup of milk, 2 tablespoons of all-purpose flour, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
- Place the prepared baking sheet in the preheated oven for two minutes to heat.
- Dip each onion ring into the egg mixture, ensuring it's fully coated.
- Dredge the egg-coated ring in the cornflake mixture, pressing gently to adhere.
- Place the coated onion rings on a plate.
- Arrange the onion rings in a single layer on the heated baking sheet.
- Bake for 12-15 minutes, or until the rings are golden brown and crispy.
- Remove from oven and season with additional salt to taste.
- Serve immediately. Enjoy as a standalone snack with your favorite dipping sauce, or as a delicious topping for burgers (especially mushroom and swiss!).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
16g
Fat
7g
Carbs
7g
