Mean Chef's Apple Brine Recipe

Unlock the secret to unbelievably juicy turkey, chicken, or pork with this adapted Mean Chef recipe! This mild apple brine infuses your protein with sweet and savory flavor, leaving it incredibly tender and moist. Perfect for holiday feasts or weeknight dinners.

Prep Time 15 mins
Cook Time 50 mins
Calories 507.2 kcal
Protein 3g
Rating 4.7 (94 Reviews)
Mean Chef's Apple Brine 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mean Chef's Apple Brine

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How to Make Mean Chef's Apple Brine

  1. In a large saucepan, combine 4 cups apple juice, 1/2 cup granulated sugar, and 2 tablespoons kosher salt. Bring to a boil over high heat, skimming off any foam that rises to the surface.
  2. Remove from heat and let the brine cool completely to room temperature. This prevents cooking the meat before brining.
  3. Add 2 bay leaves, 6 whole black peppercorns, and 4 sprigs of fresh thyme (or 1 teaspoon dried thyme) to the cooled brine.
  4. Submerge your 14-pound turkey (or adjust quantity for other sizes of poultry or pork) in the brine, ensuring it's fully covered. Cover the container and refrigerate for at least 24 hours, or up to 48 hours for extra flavor.
  5. Remove the turkey from the brine, rinse thoroughly under cold water, and pat it completely dry before roasting or cooking according to your preferred method. Discard the brine after use.

Nutrition Information (Approximate per serving)

Sodium

788 g

Sugar

447g

Fat

2g

Carbs

42g