Meatballs Stuffed With Pineapple Chunks Recipe

A taste of the tropics meets classic comfort food! This recipe, unearthed from a vintage microwave cookbook, delivers juicy, flavorful meatballs bursting with sweet pineapple. Perfect as party appetizers or a satisfying dinner served over rice, these meatballs are surprisingly quick and easy to make. Get ready to impress your guests with this unique and delicious dish!

Prep Time 20 mins

Cook Time 35 mins

Calories 80 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Meatballs Stuffed With Pineapple Chunks

Pineapple Chunks
Ground Beef
1 large egg
Bread
Instant Minced Onion
Salt
Ground Cloves
Allspice
Pineapple Syrup
Ketchup
Brown Sugar

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How to Make Meatballs Stuffed With Pineapple Chunks

Preheat your microwave to high.
In a large bowl, combine 1 lb ground meat (beef, pork, or a blend), 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 large egg, 1 tablespoon soy sauce, 1 teaspoon ginger powder, and salt & pepper to taste. Mix gently until just combined.
Cut 1 cup fresh pineapple into small chunks.
Roll the meat mixture into 1-inch meatballs. Gently press a pineapple chunk into the center of each meatball.
Arrange meatballs in a microwave-safe dish, leaving some space between them.
Microwave on high for 5 minutes. Turn the meatballs carefully and microwave for another 5 minutes.
Continue to microwave in 5-minute increments, checking and turning as needed. The meatballs are done when cooked through (internal temperature of 165°F) and no longer pink, about 20-25 minutes total microwave time depending on your appliance.
Serve immediately as appetizers or over rice as a main course. Garnish with chopped green onions or cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

30g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Asian The Americas American Caribbean Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Beef Easy Microwave Ground Beef Meat Equipment

Frequently Asked Questions

How long does it take to make Meatballs Stuffed With Pineapple Chunks?

Meatballs Stuffed With Pineapple Chunks takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Meatballs Stuffed With Pineapple Chunks?

Meatballs Stuffed With Pineapple Chunks has approximately 80 calories per serving, with about 8 g protein, 3 g carbohydrates and 4 g fat.

What ingredients do I need for Meatballs Stuffed With Pineapple Chunks?

The key ingredients for Meatballs Stuffed With Pineapple Chunks are Pineapple Chunks, Ground Beef, Egg, Bread, Instant Minced Onion, Salt. See the full list with measurements above.