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Meatloaf Manila Style Recipe

Experience a unique twist on a classic comfort food! This Meatloaf Manila Style recipe combines the savory heartiness of traditional meatloaf with exciting Filipino flavors. Succulent ground beef is layered with a creamy, cheesy filling featuring ham, pork, and a hint of spice. The addition of hard-boiled eggs adds a delightful surprise with each bite, and a tangy soy-lime sauce elevates the dish to new heights. This isn't your grandma's meatloaf – prepare for a flavor explosion that's both familiar and utterly unique! Perfect for a family dinner or a special occasion.

Prep Time 30 mins
Cook Time 120 mins
Calories 620.5 kcal
Protein 119g
Rating 4.0 (1 Reviews)
Meatloaf Manila Style 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Meatloaf Manila Style

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How to Make Meatloaf Manila Style

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1.5 lbs ground beef, 1 cup beef bouillon, and 1 cup bread crumbs.
  3. In a separate bowl, prepare the filling: combine 8 oz diced ham, 4 oz ground pork, 1 cup shredded cheese (cheddar recommended), 1/4 cup finely chopped dill pickle, 1 large raw egg, 1 tsp salt, 1/2 tsp black pepper, and a pinch of cayenne pepper.
  4. Generously grease a 9x5 inch loaf pan.
  5. Place half of the beef mixture in the prepared loaf pan.
  6. Spread half of the filling evenly over the beef mixture.
  7. Press 4 halved hard-boiled eggs gently into the filling.
  8. Cover with the remaining filling and the rest of the beef mixture.
  9. Tap the loaf pan lightly to settle the meatloaf.
  10. Invert the meatloaf into a greased shallow baking dish (approximately 10x13 inches).
  11. In a small bowl, whisk together 1 cup tomato sauce, 2 tbsp soy sauce, 1 tbsp lime juice, 1/4 cup chopped onion, 1/4 tsp salt, and 1/4 tsp black pepper.
  12. Pour the sauce over the inverted meatloaf.
  13. Bake for 1 hour and 30 minutes at 350°F (175°C), basting occasionally. Add a tablespoon or two of water to the sauce if it starts to dry out.
  14. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

19g

Fat

66g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes Asian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Occasion Beef Asian Potluck Filipino Dietary Ground Beef Meat To Go 4 Hours Or Less