Ingredients for Mediterranean Shrimp
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Red Onion
- 2 scallions, thinly sliced
- 1 (14.5 ounce) can diced tomatoes, undrained
- Dry White Wine
- 4 ounces feta cheese, crumbled
- Bow Tie Pasta
- Medium Shrimp
- Kalamata Olive
- 2 tablespoons butter
- Fresh Ground Black Pepper
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How to Make Mediterranean Shrimp
- Heat 3 tbsp olive oil in a large nonreactive skillet over medium heat.
- Add 2 cloves minced garlic, 1/2 cup chopped yellow onion, and 2 thinly sliced scallions. Sauté for 2 minutes, stirring frequently.
- Stir in 1 (14.5 ounce) can of undrained diced tomatoes. Increase heat to high and cook for 5 minutes.
- Stir in 1/4 cup dry white wine and cook for 1 minute more.
- Remove from heat and scrape the sauce into a large bowl.
- Stir in 2 ounces of the crumbled feta cheese and set aside.
- Meanwhile, cook 1 pound of bowtie pasta according to package directions until al dente. Drain.
- In the same skillet, heat the remaining 1 tbsp olive oil over medium-high heat.
- Add 1 pound of peeled and deveined shrimp and sauté for 2-3 minutes, until pink and cooked through.
- Add the chopped Kalamata olives and the reserved tomato sauce to the shrimp.
- Reduce heat to low and simmer for 1 minute.
- Stir in the remaining 2 ounces of crumbled feta cheese, 2 tablespoons of butter, and freshly ground black pepper to taste.
- Toss the sauce with the cooked pasta.
- Garnish with the reserved whole Kalamata olives and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
24g
Fat
37g
Carbs
17g
