Methodist Spaghetti Sauce Recipe

A treasured family recipe passed down from the First United Methodist Church in Alvarado, Texas! This nostalgic spaghetti sauce, dating back to the 60s or 70s, boasts a rich, savory flavor that's been perfected over generations. Each family adds their own special touch, making it a truly unique and adaptable recipe. Get ready to taste a piece of history with this easy-to-follow recipe, perfect for a comforting weeknight meal or a special occasion.

Prep Time 20 mins
Cook Time 140 mins
Calories 94.2 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Methodist Spaghetti Sauce

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Methodist Spaghetti Sauce

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How to Make Methodist Spaghetti Sauce

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Stir in the tomato paste and cook for 1 minute more.
  4. Add the crushed tomatoes, tomato soup, tomato sauce, sugar, salt, pepper, oregano, basil, and bay leaf. Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for at least 1 hour, or up to 2 hours for a richer flavor. Stir occasionally.
  6. If the sauce becomes too thick, add a little water (about 1/2 cup at a time) until you reach your desired consistency.
  7. Remove the bay leaf before serving. Taste and adjust seasonings as needed.
  8. Serve over your favorite spaghetti and garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

39g

Fat

3g

Carbs

5g