Ingredients for Mexican Chicken Skillet Dinner
- 1/2 cup all-purpose flour
- Seasoning Salt
- Boneless Skinless Chicken Breast
- Vegetable Oil
- Canned Tomatoes
- Taco Seasoning Mix
- Celery
- Onion
- Ripe Olives
- Long Grain Rice
- Water
- Cheddar Cheese
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How to Make Mexican Chicken Skillet Dinner
- In a large zip-top bag, combine 1/2 cup all-purpose flour and 1 tablespoon seasoned salt.
- Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch cubes) to the bag.
- Seal the bag and shake until the chicken is evenly coated.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and brown on all sides.
- Add 1 cup long-grain rice, 1 (15-ounce) can diced tomatoes (undrained), 1 (10-ounce) can diced tomatoes and green chilies (Rotel), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup chicken broth, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder to the skillet.
- Bring the mixture to a boil. Then, reduce heat to low, cover, and simmer for 25 minutes, or until the rice is tender and the liquid is absorbed.
- Before serving, stir in 1/2 cup shredded cheddar cheese. Garnish with fresh cilantro (optional). Serve immediately with your favorite side salad.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
26g
Fat
23g
Carbs
18g
