Ingredients for Mhemmer
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How to Make Mhemmer
- Preheat your oven to broil.
- In a 10-inch oven-safe skillet (cast iron preferred), heat 1 tablespoon of olive oil over medium-low heat.
- In a large bowl, combine 2 medium potatoes (about 1 cup diced), 2 large eggs, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/4 teaspoon cumin, 1/4 teaspoon paprika, 1/4 teaspoon ground coriander, and 2 tablespoons chopped fresh parsley. Gently mash the potatoes until roughly combined, leaving some texture.
- Pour the potato and egg mixture into the heated skillet.
- Cover the skillet and cook on the stovetop over medium-low heat for 12 minutes, or until the bottom is lightly browned and the eggs are mostly set.
- Carefully transfer the skillet to the preheated oven's top rack and broil for 5 minutes, or until the top is golden brown and slightly puffed.
- Remove from oven, let cool slightly, and then slice into wedges for serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
4g
Fat
5g
Carbs
6g
