Ingredients for Microwave Sweet Noodle Kugel
- Egg Noodles
- 2 large eggs
- 1 cup cottage cheese
- ½ cup milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons margarine
- 1 teaspoon ground cinnamon
- ½ cup raisins
- ½ cup crushed corn flakes
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How to Make Microwave Sweet Noodle Kugel
- In a large bowl, beat together 2 large eggs, 1 cup cottage cheese, ½ cup milk, ½ cup sugar, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and ½ cup raisins.
- Add 2 cups uncooked egg noodles to the wet ingredients and gently mix until combined.
- Let the mixture stand for 10 minutes to allow the noodles to soften.
- Melt 2 tablespoons of margarine in a microwave-safe baking dish or bundt pan on high power for 2 minutes.
- Pour the noodle mixture into the prepared baking dish.
- Sprinkle ½ cup crushed corn flakes evenly over the top.
- Microwave on high power for 15-20 minutes, rotating the dish halfway through for even cooking. Cooking time may vary depending on your microwave; check for doneness after 15 minutes. The kugel is done when set and heated through.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
114g
Fat
30g
Carbs
21g