Ingredients for Minced Beef And Noodle Casserole
- 1 lb ground beef
- Tomato Sauce
- Mixed Herbs
- Cheddar Cheese
- Beef Bouillon Cubes
- Cornflour
- Water
- Salt
- Fresh Ground Black Pepper
- Olive Oil
- Salt and pepper to taste
- Egg Noodles
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How to Make Minced Beef And Noodle Casserole
- Preheat your oven to 375°F (190°C).
- Brown the minced beef (1 lb) in a large skillet over medium-high heat. Drain off any excess fat.
- Add the chopped onion (1 medium, diced) and carrots (1 medium, diced) to the skillet and cook until softened, about 5-7 minutes.
- Stir in the minced garlic (2 cloves, minced), tomato paste (2 tbsp), and beef broth (1 cup). Bring to a simmer.
- In a large bowl, combine the cooked beef mixture with the cooked noodles (8 oz), frozen peas (1 cup), and cheese (1 cup, shredded cheddar).
- Season generously with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining cheese (1/2 cup, shredded cheddar).
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
19g
Fat
128g
Carbs
20g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Casseroles Lunch Main Dish Beef Eggs Dairy Pasta Australian Oven Easy European Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Winter Italian Cheese Dietary Spicy One Dish Meal Seasonal Comfort Food Ground Beef Meat Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less
