Mock Hollandaise Sauce Recipe

Craving creamy hollandaise without the guilt? This lighter take on a classic delivers rich, tangy flavor in just minutes! Inspired by a Better Homes and Gardens recipe, this easy sauce is perfect for elevating eggs benedict, vegetables, fish, or anything that needs a luxurious touch. Feel free to use full-fat ingredients for an even richer sauce.

Prep Time 5 mins

Cook Time 12 mins

Calories 198.6 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mock Hollandaise Sauce

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How to Make Mock Hollandaise Sauce

In a small saucepan, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon Dijon mustard, and 2 tablespoons lemon juice.
Cook over low heat, whisking constantly, until gently warmed through (about 5 minutes). Do not boil.
If needed, gradually whisk in 1-2 tablespoons of milk to achieve your desired consistency.
Remove from heat and season to taste with salt and freshly ground black pepper.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

69g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Beginner Cook Dietary Free Of Something Presentation Served Hot 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Mock Hollandaise Sauce?

Mock Hollandaise Sauce takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Mock Hollandaise Sauce?

Mock Hollandaise Sauce has approximately 198.6 calories per serving, with about 11 g protein, 11 g carbohydrates and 7 g fat.

What ingredients do I need for Mock Hollandaise Sauce?

The key ingredients for Mock Hollandaise Sauce are Fat Free Mayonnaise, Fat Free Sour Cream, Prepared Mustard, Lemon Juice, Skim Milk. See the full list with measurements above.