Ingredients for Modified Banana Zucchini Bread
- 2 ripe bananas
- 1 cup grated zucchini
- 1/4 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Whole Wheat Flour
- 3/4 cup granulated sugar, 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
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How to Make Modified Banana Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, mash 2 ripe bananas with a fork. Add 1 cup grated zucchini, 1/2 cup vegetable oil, 1/4 cup unsweetened applesauce, and 1 teaspoon vanilla extract. Mix well.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, and 1/2 cup brown sugar.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in 1/2 cup chopped walnuts and 1/2 cup chocolate chips (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 15 minutes before inverting onto a wire rack to cool completely.
- Once cooled, slice and enjoy! Store leftover bread in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
69g
Fat
11g
Carbs
12g
