Mom's Omurice Recipe

Indulge in the comforting warmth of Mom's Omurice! This beloved Japanese dish features savory fried rice lovingly wrapped in a fluffy, melt-in-your-mouth omelet. A family favorite passed down through generations, this recipe is easy to follow and delivers restaurant-quality results. Recreate this deliciousness in your own kitchen – a taste of home you'll crave again and again!

Prep Time 20 mins

Cook Time 60 mins

Calories 719.8 kcal

Protein 61g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Omurice

Vegetable Oil
1/2 cup finely chopped onion
Chicken Breasts
Salt
Bacon
Mushrooms
Cooked Rice
2 tablespoons butter (1 for rice, 1 for omelet)
Tomato Puree
Tomato Ketchup
Sake
salt and pepper to taste
3 large eggs
1 tablespoon Worcestershire sauce

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How to Make Mom's Omurice

**Prepare the Rice:** Cook 2 cups of Japanese short-grain rice according to package directions. Set aside to cool slightly.
**Make the Omurice Filling:** Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1/2 cup finely chopped onion and sauté until softened, about 3 minutes. Add 1 cup of diced cooked chicken (or substitute with 1 cup cooked ground beef or shrimp), 1/2 cup frozen peas and carrots, and 1/2 cup ketchup. Stir-fry for 5 minutes until heated through.
**Stir-fry the Rice:** Add the cooked rice to the skillet. Stir in 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, and a pinch of salt and pepper. Cook for 5-7 minutes, stirring frequently, until heated through and well combined.
**Make the Omelet:** Whisk 3 large eggs with 1 tablespoon of milk and a pinch of salt in a bowl. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, swirling the pan to create a thin, even layer. Once the edges are set, but the top is still slightly wet, carefully lift the edges and tilt the pan to let uncooked egg flow underneath.
**Assemble the Omurice:** Spoon the fried rice onto one half of the omelet. Gently fold the other half of the omelet over the rice to enclose it completely.
**Serve:** Slide the omurice onto a plate. Garnish with ketchup art (optional) and serve immediately. Enjoy the taste of home!