More More Apple Pear Jigglers Recipe

Whip up a batch of these adorable Apple Pear Jigglers – the perfect healthy and fun finger food for your little one! Packed with calcium and vitamins, this recipe is easily adaptable for lactose-intolerant children using vegetarian cream cheese and soy yogurt. These jigglers are a delightful treat that's both nutritious and visually appealing. Prepare for squeals of delight as your toddler enjoys these yummy 25 bite-sized squares!

Prep Time 20 mins
Cook Time 125 mins
Calories 22.9 kcal
Protein 1g
Rating 0.0 (1 Reviews)
More More Apple Pear Jigglers 67

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for More More Apple Pear Jigglers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this More More Apple Pear Jigglers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make More More Apple Pear Jigglers

  1. In a food processor or blender, combine 1 (1-ounce) packet unflavored gelatin and ½ cup milk. Process for 30 seconds, or until the gelatin is completely dissolved and the mixture is smooth.
  2. Add 4 ounces (½ cup) vegetarian cream cheese and ½ cup soy yogurt (or regular yogurt). Process for an additional 10 seconds until well combined.
  3. Add 1 cup peeled and chopped apples and 1 cup peeled and chopped pears. Blend until the mixture is completely pureed and smooth.
  4. Generously spray an 8x8 inch square baking pan with nonstick cooking spray.
  5. Pour the gelatin mixture into the prepared pan and refrigerate for at least 3 hours, or until completely firm.
  6. Once firm, use a sharp knife or cookie cutters to cut the jigglers into 25 squares (5x5 grid) or fun shapes. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

3g

Carbs

0g