Ingredients for Moroccan Chicken With Prunes Honey And Almonds
- Oil
- Onion
- Table Salt
- Ground Black Pepper
- Cinnamon
- Turmeric
- Water
- Skinless Chicken Thighs
- 1 cup pitted prunes
- Slivered Almonds
- 1/4 cup honey
- Toasted Sesame Seeds
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How to Make Moroccan Chicken With Prunes Honey And Almonds
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken thighs with olive oil, salt, pepper, ground ginger, cinnamon, turmeric, and cumin. Mix well to coat.
- In a separate bowl, combine the prunes, honey, and slivered almonds.
- Place the chicken thighs in a baking dish. Top each thigh with the prune, honey, and almond mixture.
- Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
- Garnish with fresh cilantro before serving. Serve hot with couscous or rice.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
108g
Fat
8g
Carbs
13g
