Ingredients for Moroccan Turmeric Rice
- Olive Oil
- Onion
- Bell Pepper
- Sun Dried Tomato
- Uncooked Rice
- Salt
- 1 teaspoon ground turmeric
- Broth
- Parsley
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How to Make Moroccan Turmeric Rice
- Rinse the rice under cold water until the water runs clear.
- Heat the olive oil in a medium saucepan over medium heat.
- Add the rice, turmeric, salt, pepper, cumin, and cinnamon to the saucepan. Sauté for 2-3 minutes, stirring constantly, until the rice is fragrant and lightly toasted.
- Stir in the chicken or vegetable broth and optional saffron threads.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is cooked through.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the rice with a fork and garnish with fresh cilantro or parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
5g
Fat
5g
Carbs
13g
