Muesli Low Fat Low Gi Diabetic Recipe

This delicious and doctor-recommended muesli is perfect for managing blood sugar, cholesterol, and triglycerides while supporting weight loss. Packed with wholesome, organic ingredients (unsalted and unsweetened!), this recipe is easy to make and incredibly satisfying. Enjoy a healthy and flavorful breakfast or snack that helps you achieve your health goals. This recipe is easily customizable to your taste preferences!

Prep Time 5 mins
Cook Time 10 mins
Calories 177 kcal
Protein 13g
Rating 2.5 (2 Reviews)
Muesli Low Fat Low Gi Diabetic 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muesli Low Fat Low Gi Diabetic

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How to Make Muesli Low Fat Low Gi Diabetic

  1. Combine rolled oats, chia seeds, psyllium husk, and cinnamon in a large bowl.
  2. In a separate bowl, mix together the unsweetened almond milk, apple cider vinegar, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir well to combine.
  4. Cover the bowl and refrigerate overnight (or for at least 2 hours) to allow the mixture to soften and the flavors to meld.
  5. In the morning, add your choice of fresh or frozen berries (strawberries, blueberries, raspberries) and a sprinkle of shredded coconut.
  6. Serve immediately and enjoy! Feel free to add other low-GI fruits like sliced apples or pears, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

8g

Carbs

7g