Ingredients for Multi Grain Date Quick Bread
- 1 cup boiling water
- 1 cup pitted dates
- 1 teaspoon baking soda
- 1 cup natural bran
- cups whole wheat flour
- 1 cup rolled oats
- cups brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup 2% low fat milk
- 2 cups all-purpose flour
- ¾ cup granulated sugar
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How to Make Multi Grain Date Quick Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, pour 1 cup boiling water over 1 cup pitted dates (or raisins). Add 1 teaspoon baking soda and let stand for 5 minutes to plump the dates.
- Add 1 cup natural bran, 2 cups all-purpose flour, 1 cup rolled oats, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup milk to the date mixture.
- Mix with a wooden spoon or electric mixer until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 70-80 minutes, or until a wooden toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
1g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Lunch American Canadian Oven Easy Low Fat Grains Freezer Dietary Low Cholesterol Low Saturated Fat Pacific Northwest Brown Bag Healthy 2 Quick Breads Low In Something Pasta Rice And Grains To Go Equipment Number Of Servings 4 Hours Or Less
