Ingredients for Mustard And Herb Marinade
- 2 tablespoons olive oil
- Balsamic Vinegar not found in recipe
- Brown Sugar not found in recipe
- 1/4 cup Dijon mustard
- Dried Herbs not found in recipe
- Fresh Parsley not found in recipe
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 2 cloves garlic, minced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mustard And Herb Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mustard And Herb Marinade
- In a medium bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, and honey until well combined.
- Add the chopped fresh rosemary, thyme, garlic, and salt and pepper. Stir until thoroughly mixed.
- Place your beef or lamb in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's evenly coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for optimal flavor. For tougher cuts, marinate overnight.
- Remove the meat from the marinade and discard the marinade. Cook your beef or lamb as desired (grill, roast, pan-sear).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
37g
Carbs
5g
