Ingredients for Namoura Egyptian Honey Cake
- Cream Of Wheat
- Butter
- 1 cup granulated sugar
- Baking Soda
- 2 teaspoons baking powder
- Plain Yogurt
- Blanched Almond
- 1/2 cup honey
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How to Make Namoura Egyptian Honey Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the semolina, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, olive oil, and honey until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting and serving. Dust with powdered sugar for an extra touch of elegance (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
96g
Fat
65g
Carbs
23g