Neiman Marcus Cookie Recipe

Indulge in the legendary Neiman Marcus Cookie recipe! This gooey, melt-in-your-mouth treat, originally found on a cherished 3x5 recipe card, is a family favorite. These oversized cookies are perfect for satisfying your chocolate cravings. Get ready for the ultimate baking experience!

Prep Time 15 mins
Cook Time 30 mins
Calories 314.8 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Neiman Marcus Cookie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Neiman Marcus Cookie

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How to Make Neiman Marcus Cookie

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) of softened unsalted butter with ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy. This is best done using a stand or hand mixer.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups of semi-sweet chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 8-10 minutes for a gooey center, or 10-12 minutes for crispier edges. Keep a close eye on them as oven temperatures vary.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your warm, delicious Neiman Marcus Cookies!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

125g

Fat

41g

Carbs

15g

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