Nif's Creamy Garlic Salad Dressing Recipe

Craving a creamy, garlicky salad dressing without the anchovies and egg? This recipe is your answer! Inspired by Caesar dressing but lighter and easier to make, this dreamy dressing is the perfect complement to romaine lettuce, croutons, and Parmesan cheese. Ready in minutes, it's a simple yet elegant addition to any salad. Get ready to elevate your next salad!

Prep Time 15 mins
Cook Time 5 mins
Calories 77.6 kcal
Protein 1g
Rating 4.4 (10 Reviews)
Nif's Creamy Garlic Salad Dressing 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nif's Creamy Garlic Salad Dressing

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How to Make Nif's Creamy Garlic Salad Dressing

  1. Make a garlic paste: Using a knife, finely mince 2 large cloves of garlic. Sprinkle with 1/4 teaspoon of salt. This will help break down the garlic.
  2. Create the paste: Position your knife at a 40-degree angle, almost flat against the cutting board. Scrape the garlic with the side of the blade until a smooth paste forms.
  3. Combine ingredients: In a medium bowl, whisk together the garlic paste, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Chill and serve: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled over your favorite salad. Garnish with extra Parmesan and croutons, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

5g

Carbs

1g