Ingredients for Nif's Creamy Garlic Salad Dressing
- Garlic Clove
- 1/4 teaspoon salt
- Low Fat Mayonnaise
- Nonfat Sour Cream
- 1 tablespoon olive oil
- Fresh Lemon Juice
- Worcestershire Sauce
- Fresh Ground Black Pepper
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How to Make Nif's Creamy Garlic Salad Dressing
- Make a garlic paste: Using a knife, finely mince 2 large cloves of garlic. Sprinkle with 1/4 teaspoon of salt. This will help break down the garlic.
- Create the paste: Position your knife at a 40-degree angle, almost flat against the cutting board. Scrape the garlic with the side of the blade until a smooth paste forms.
- Combine ingredients: In a medium bowl, whisk together the garlic paste, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Chill and serve: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled over your favorite salad. Garnish with extra Parmesan and croutons, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
5g
Carbs
1g