Ingredients for North South East West Couscous
- Red Pepper
- Red Onion
- Green Chili Peppers
- Red Lentil
- Couscous
- Black Olives
- Garlic
- Milk
- Margarine
- Cracked Black Pepper
- Coriander
- Chili Powder
- Oregano
- Mixed Herbs
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How to Make North South East West Couscous
- Bring 1 cup of vegetable broth to a boil in a saucepan.
- In a large bowl, combine 1 cup couscous, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the boiling broth over the couscous mixture, cover, and let stand for 5 minutes.
- While the couscous is resting, prepare the vegetables. Finely chop 1/2 cup red onion, 1 cup cherry tomatoes, and 1/2 cup cucumber. Roughly chop 1/2 cup fresh cilantro.
- In a separate bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1/4 teaspoon cumin, 1/4 teaspoon paprika, and a pinch of cayenne pepper (optional).
- Fluff the couscous with a fork and add the chopped vegetables and the prepared dressing. Gently toss to combine.
- Serve warm or cold, garnished with additional cilantro and a sprinkle of feta cheese (optional).
- Enjoy your culinary adventure!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
29g
Fat
7g
Carbs
21g
