Beetroot Dip Beet Dip Recipe

Discover this vibrant and delicious dairy-free, nut-free beetroot dip, a family recipe passed down from Egypt! Perfect for gatherings, this dip is naturally creamy and bursting with flavor. Ideal for guests with lactose intolerance or nut allergies, it’s a crowd-pleaser you can chill and serve whenever you're ready. The flavor even gets better after a day in the fridge!

Prep Time 15 mins
Cook Time 5 mins
Calories 0.7 kcal
Protein 0g
Rating 4.7 (7 Reviews)
Beetroot Dip Beet Dip 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beetroot Dip Beet Dip

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How to Make Beetroot Dip Beet Dip

  1. Boil the beetroot until tender (approximately 20-25 minutes).
  2. Once cool enough to handle, peel and roughly chop the beetroot.
  3. Add the chopped beetroot, tahini, lemon juice, garlic, cumin, salt, and pepper to a food processor.
  4. Blend until completely smooth and creamy, adding a tablespoon of water at a time if needed to reach desired consistency.
  5. Taste and adjust seasoning as needed.
  6. Transfer to a serving bowl and chill for at least 30 minutes before serving for optimal flavor. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g