Ingredients for Oamc Hash Browns Sausage Bacon And Eggs
- Frozen Hash Browns
- Butter
- Jalapeno Pepper Cheese
- Cheddar Cheese
- Sausage Links
- Bacon
- Milk
- 12 large eggs
- Salt And Pepper
- Crushed Red Pepper Flakes
- Dried Onion
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How to Make Oamc Hash Browns Sausage Bacon And Eggs
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or roasting pan, combine 4 lbs hash browns, 1 lb pre-cooked crumbled bacon, and 1 lb pre-cooked sausage.
- Pour in 12 large eggs and stir to combine thoroughly.
- Add 1 cup shredded cheese blend (cheddar, Monterey Jack, etc.)
- Season with salt and pepper to taste (if using uncooked bacon/sausage, add more salt).
- Bake for 65-75 minutes, or until the eggs are fully cooked and the hash browns are crispy and golden brown, stirring halfway through to ensure even cooking.
- Serve immediately and enjoy your massive, delicious breakfast!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
6g
Fat
120g
Carbs
7g
