Ingredients for Oatmeal Chocolate Chip Blondies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Sugar
- 2 large eggs
- Flour
- Salt
- Baking Powder
- 1 teaspoon vanilla extract
- Quick Cooking Oatmeal
- 1 cup chocolate chips
- Coconut
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How to Make Oatmeal Chocolate Chip Blondies
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 cup chocolate chips, and ½ cup chopped pecans or coconut (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
15g
Carbs
5g
