Oatmeal Raisin Bran Cookies Recipe

These delightful Oatmeal Raisin Bran Cookies are a delicious way to use up leftover cereal! We've transformed a simple recipe into a guaranteed crowd-pleaser. Crispy edges, chewy centers, and that unmistakable cereal crunch make these cookies irresistible. Perfect for breakfast or an afternoon treat, they're easy to make and even easier to devour. Get ready to experience the ultimate combination of oatmeal, raisins, and crunchy bran in every bite!

Prep Time 15 mins
Cook Time 27 mins
Calories 225.1 kcal
Protein 6g
Rating 4.5 (4 Reviews)
Oatmeal Raisin Bran Cookies 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Raisin Bran Cookies

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How to Make Oatmeal Raisin Bran Cookies

  1. Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a medium bowl, combine 1 1/2 cups crushed Oatmeal Raisin Bran cereal, 1 cup all-purpose flour, and 1/2 cup whole wheat flour.
  3. Set aside the dry ingredients.
  4. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy.
  5. Beat in 2 large eggs one at a time, mixing well after each addition.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Drop by rounded tablespoons (approximately 1/4 cup) onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 12-13 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
  9. Remove cookies from baking sheets and let them cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

74g

Fat

28g

Carbs

11g