Ingredients for Oatmeal Raisin Bran Cookies
- Raisin Bran Cereal
- Whole Wheat Flour
- Self Rising Flour
- 1 cup (2 sticks) unsalted butter
- Sugar
- Light Brown Sugar
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Raisin Bran Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oatmeal Raisin Bran Cookies
- Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, combine 1 1/2 cups crushed Oatmeal Raisin Bran cereal, 1 cup all-purpose flour, and 1/2 cup whole wheat flour.
- Set aside the dry ingredients.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 3/4 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons (approximately 1/4 cup) onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-13 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven.
- Remove cookies from baking sheets and let them cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
74g
Fat
28g
Carbs
11g