Ingredients for Oh So Yummy Buttery Corn With Lime And Chile Aka Esquites
- Frozen Corn
- 4 tablespoons unsalted butter
- Lime Juice
- Epazote
- Green Chili Pepper
- Chipotle Pepper
- Salt
- Lime Wedge
- Dried Chilies
- Parmesan Cheese
- Pepper
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How to Make Oh So Yummy Buttery Corn With Lime And Chile Aka Esquites
- Preheat your grill or grill pan to medium-high heat.
- Grill the corn, turning occasionally, until the kernels are tender and slightly charred (about 8-10 minutes).
- Remove the corn from the grill and let it cool slightly.
- Once cool enough to handle, cut the kernels off the cob.
- In a large bowl, combine the corn kernels, butter, lime juice, minced serrano chiles, mayonnaise (if using), cotija cheese, and cilantro.
- Season generously with salt and pepper to taste.
- Mix well to combine all ingredients.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
9g
Carbs
9g