Oh So Yummy Buttery Corn With Lime And Chile Aka Esquites Recipe

Experience the vibrant flavors of Mexico with this unforgettable esquites recipe! Unlike any corn dish you've tried before, this recipe unlocks the corn's natural sweetness with a simple yet magical technique. Imagine strolling through a Mexican town, enjoying this delicious street food on the cob – that's the magic we're bringing to your kitchen. Perfect as a vibrant side dish for BBQs, grilling, or any summer gathering. Learn to make authentic esquites (es-key-tays) or elotes (a-low-tays) – we simply call it 'good'! Prepare to be amazed.

Prep Time 10 mins
Cook Time 15 mins
Calories 150.4 kcal
Protein 7g
Rating 4.4 (8 Reviews)
Oh So Yummy Buttery Corn With Lime And Chile Aka Esquites

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oh So Yummy Buttery Corn With Lime And Chile Aka Esquites

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How to Make Oh So Yummy Buttery Corn With Lime And Chile Aka Esquites

  1. Preheat your grill or grill pan to medium-high heat.
  2. Grill the corn, turning occasionally, until the kernels are tender and slightly charred (about 8-10 minutes).
  3. Remove the corn from the grill and let it cool slightly.
  4. Once cool enough to handle, cut the kernels off the cob.
  5. In a large bowl, combine the corn kernels, butter, lime juice, minced serrano chiles, mayonnaise (if using), cotija cheese, and cilantro.
  6. Season generously with salt and pepper to taste.
  7. Mix well to combine all ingredients.
  8. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

9g

Carbs

9g