Ingredients for Okonomiyaki Japanese Pizza
- 1/2 cup all-purpose flour
- 1/4 cup water
- Mashed Potatoes
- 1/2 cup finely chopped cabbage
- Mushrooms
- Oil
- Vegetarian Ham
- mayonnaise (to taste)
- Barbecue Sauce
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How to Make Okonomiyaki Japanese Pizza
- Peel and boil 1 large potato until tender. Mash thoroughly.
- In a large bowl, combine the mashed potato with 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/4 cup water, 1 tbsp soy sauce, 1 tsp grated ginger, and 1/2 tsp salt. Mix until a smooth batter forms.
- Finely chop 1/2 cup cabbage and 1/4 cup scallions. Add to the batter along with 4oz veggie ham slices (thinly sliced). Mix gently.
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet or griddle over medium heat.
- Pour 1/2 cup of batter onto the hot skillet for each pancake. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve hot with your favorite okonomiyaki sauce, mayonnaise, and bonito flakes (optional). Enjoy your delicious vegan Japanese pizza!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
16g
Fat
15g
Carbs
9g
