Ingredients for One Pan Apple Kugel
- 1/4 cup margarine
- Sliced Apple
- Flour
- 1 cup sugar
- Vanilla
- 1 teaspoon cinnamon
- 4 large eggs
- Corn Flake Crumbs
- Brown Sugar
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How to Make One Pan Apple Kugel
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup margarine in an 8x8 inch baking pan.
- In a large bowl, combine: 2 cups canned apple pie filling (or 4 medium apples, peeled, cored, and sliced – see tip below), 4 large eggs, 1 cup sugar, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/2 cup bread crumbs.
- Mix well until everything is thoroughly combined.
- Pour the mixture into the prepared baking pan.
- In a small bowl, combine 1/4 cup brown sugar and 1/4 cup chopped walnuts (optional).
- Sprinkle the brown sugar and walnut topping evenly over the apple mixture.
- Bake for 30-45 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
7g
Carbs
7g
