Ingredients for Orange Tea Shrimp
- Unsalted Butter
- Garlic Clove
- 1 teaspoon orange zest
- ½ cup strongly brewed tea (from 2 tea bags)
- Rice Vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 tablespoons fresh orange juice
- 1 pound shrimp, peeled and deveined
- Salad Greens
- Mandarin Orange Sections
- Toasted Sesame Seeds
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How to Make Orange Tea Shrimp
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 2 cloves of minced garlic to the skillet and sauté until fragrant and lightly golden (about 30 seconds).
- Stir in 1 teaspoon of orange zest and cook for 15 seconds.
- Pour in ½ cup of strongly brewed tea (from 2 tea bags), 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 tablespoon of soy sauce, and 2 tablespoons of fresh orange juice. Bring to a simmer and reduce slightly for 1-2 minutes.
- Add 1 pound of shrimp to the skillet and cook until pink and opaque, about 3-5 minutes. Do not overcook.
- Place a handful of your favorite greens (such as spinach or arugula) on each serving plate.
- Spoon the shrimp and sauce over the greens.
- Garnish with mandarin orange slices and sesame seeds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
82g
Fat
7g
Carbs
8g
