Ingredients for Oriental Cabbage Salad With Chicken
- Coleslaw Mix
- Scallion
- 3 cups cooked ramen noodles
- Cooked Chicken Breast
- 1/4 cup canola oil
- 2 tablespoons sesame oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- White Pepper
- Toasted Sesame Seeds
- Slivered Almonds
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How to Make Oriental Cabbage Salad With Chicken
- Shred 8 cups of green cabbage.
- Thinly slice 4 scallions.
- Cook 3 cups of ramen noodles according to package directions; drain and rinse with cold water.
- Dice 2 cups of cooked chicken breast.
- In a large bowl, combine the shredded cabbage, sliced scallions, cooked ramen noodles, and diced chicken.
- Refrigerate for up to six hours to allow flavors to meld.
- In a small bowl, whisk together 1/4 cup canola oil, 2 tablespoons sesame oil, 3 tablespoons rice wine vinegar, 2 tablespoons sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and the flavor packet from one package of ramen noodles.
- Just before serving, pour the dressing over the salad and toss gently to combine.
- Sprinkle with 1/4 cup sesame seeds and 1/4 cup slivered almonds.
- Toss again until evenly coated. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
10g
Carbs
4g