Ingredients for Our Favorite Grilled Salmon Sauce
- Butter
- Brown Sugar
- Garlic Cloves
- Lemon Juice
- 1/4 cup soy sauce
- Pepper
- Fresh Ginger
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How to Make Our Favorite Grilled Salmon Sauce
- In a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
- Bring to a simmer over medium heat, stirring constantly, until the honey is completely dissolved and the sauce has slightly thickened (about 2-3 minutes).
- Remove from heat and brush generously over your salmon fillets while grilling. For extra flavor, baste the salmon with the sauce during the last few minutes of grilling.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
27g
Fat
18g
Carbs
2g