Ingredients for Pacific Rim Salmon
- Unsweetened Pineapple Juice
- 2 tablespoons soy sauce
- Prepared Horseradish
- Fresh Parsley
- 4 teaspoons sesame oil (3 for marinade, 1 for basting)
- 1 tablespoon honey
- Ground Pepper
- Salmon Fillets
- 2 green onions, thinly sliced
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How to Make Pacific Rim Salmon
- In a small bowl, whisk together 1/4 cup pineapple juice, 2 tablespoons soy sauce, 1 tablespoon prepared horseradish, 2 tablespoons chopped fresh parsley, 3 teaspoons sesame oil, 1 tablespoon honey, and 1/4 teaspoon black pepper.
- Pour 2/3 of the marinade into a large resealable bag.
- Add 1.5 lbs salmon fillet (skin on or off) and 2 green onions, thinly sliced, to the bag.
- Seal the bag and gently turn to coat the salmon completely.
- Refrigerate for 1 to 1 1/2 hours, turning the bag occasionally.
- In a small bowl, whisk together the remaining 1/3 of the marinade and 1 tablespoon sesame oil.
- Set aside for basting.
- Preheat grill to medium heat or preheat broiler.
- Lightly oil the grill grates or a baking sheet for broiling.
- Remove salmon from marinade, reserving the marinade. Discard used marinade.
- Place salmon on prepared grill or baking sheet.
- Grill, covered, for 8-12 minutes or broil 4-6 inches from the heat, or until the salmon flakes easily with a fork, basting frequently with the reserved marinade.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
14g
Fat
14g
Carbs
1g
