Ingredients for Better Scramble
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/2 cup diced ham
- 1/4 cup milk
- 2 ounces cream cheese, softened
- 4 large eggs
- Parsley
- Salt
- Pepper
- Garlic Powder
- Cheddar Cheese
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How to Make Better Scramble
- Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Add 1 medium chopped onion and 1/2 cup diced ham. Cook for 3 minutes, stirring occasionally, until softened.
- In a medium bowl, whisk together 1/4 cup milk, 2 ounces softened cream cheese, 4 large eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of paprika (optional) until smooth and creamy.
- Pour the egg mixture into the skillet with the ham and onions. Cook, stirring frequently, for 5-7 minutes, or until the eggs are set but still slightly moist.
- Sprinkle 1/4 cup of shredded cheddar cheese (or your favorite cheese) over the top.
- Reduce heat to low, cover the skillet, and simmer for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
3g
Fat
80g
Carbs
1g
