Ingredients for Pan Fried Cucumber
- 1 large cucumber
- Red Chile
- 2 cloves garlic, minced
- Light Soy Sauce
- Rice Vinegar
- Fresh Sweet Basil Leaves
- 1 teaspoon sesame oil
- Peanut Oil
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How to Make Pan Fried Cucumber
- Cut 1 large cucumber in half lengthwise. Then, using a sharp knife at an angle, slice each half into approximately 1/4-inch thick, almost semicircular pieces.
- Heat a wok or large skillet over high heat until a light wisp of smoke appears. Add 2 tablespoons of vegetable oil and swirl to coat.
- Add the cucumber slices to the hot wok in a single layer. Fry for 2-3 minutes per side, until lightly golden brown.
- Arrange the cucumber slices in a single layer, ensuring they cover as much of the wok's surface as possible. Continue cooking, turning occasionally, until evenly browned.
- Add 2 cloves minced garlic and 1-2 small red chilies (finely chopped, adjust to your spice preference). Stir-fry for 30 seconds until fragrant. Pour in 1 tablespoon of soy sauce.
- Add 1 tablespoon rice vinegar around the edges of the wok. Stir to combine.
- Add 1 tablespoon chopped cilantro and 1 tablespoon chopped green onions. Stir to combine.
- Remove from heat. Stir in 1 teaspoon sesame oil. Serve immediately and enjoy!
- Garnish with sesame seeds (optional)
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
15g
Fat
19g
Carbs
2g
