Ingredients for Pancakes With Blood Orange Honey Sauce
- 1/2 cup honey
- 1/2 cup freshly squeezed blood orange juice
- Cornstarch
- 2 tablespoons butter, melted
- Fresh Strawberries
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- White Sugar
- 1 large egg
- 1 1/4 cups milk
- Cooking spray
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How to Make Pancakes With Blood Orange Honey Sauce
- **Make the Blood Orange Honey Sauce:** In a small saucepan, whisk together 1/2 cup honey, 1/2 cup blood orange juice, and 2 tablespoons cornstarch until smooth.
- Cook over medium heat, whisking constantly, until the sauce thickens and comes to a gentle boil. This should take about 2-3 minutes.
- Remove from heat and whisk in 2 tablespoons of melted butter until completely incorporated.
- Set aside to cool slightly.
- **Make the Pancakes:** In a large bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar.
- Make a well in the center and add 1 large egg. Pour in 2 tablespoons melted butter and gradually add 1 1/4 cups milk, whisking until just combined. Do not overmix.
- Lightly spray a large non-stick skillet or griddle with cooking spray and heat over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate.
- **Assemble and Serve:** Divide the pancakes evenly among four plates.
- Drizzle generously with the blood orange honey sauce.
- Top with sliced strawberries.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
174g
Fat
49g
Carbs
29g
